Portec

Product Portfolio

Premium Industrial Fruit Ingredients

Direct supply from Ecuador to Canadian processors. At Portec, our dual-presence infrastructure—with dedicated teams on the ground in both Ecuador and Canada—guarantees full supply chain integrity, origin verification, and seamless domestic logistics.

Ambient-Stable Ingredients

Designed to eliminate cold chain dependencies, reduce freight volume, and simplify dry warehouse storage across Western Canada.

Cold Chain Formats (MTO)

For processors whose specific formulations mandate single-strength, unpasteurized natural texture, we handle specialty cold storage logistics on demand.

Pallet with boxes
Cardboard and barrel packaging with leaves

Aseptic Fruit Concentrates & Purees

Flash-sterilized and commercially sterile fruit ingredients engineered for clean-label manufacturing. Ideal for craft breweries, distilleries, commercial beverage co-packers, and sauce producers requiring consistent Brix and microbial safety without chemical preservatives.

  • Key Tropical Profiles: Passion Fruit (Maracuyá), Mango, Pink Guava, Pineapple, and Naranjilla (Lulo).

  • Industrial Packaging: 20 kg Bag-in-Box (BIB) and 200 kg aseptic drums on palletized configurations.

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Pineapple and watermelon

Freeze-Dried Fruit Powders & Pieces

Low-temperature vacuum dehydrated fruit delivering maximum aroma retention, vibrant natural pigmentation, and instant solubility. Tailored for energy bar manufacturing, dry bakery mixes, functional tea blends, and artisanal distilling.

  • Key Tropical Profiles: Passion Fruit, Mango, Dragon Fruit (Pitahaya), Soursop (Guanábana), and Pineapple.

  • Industrial Packaging: 5 kg to 15 kg multi-wall foil-barrier vacuum cartons.

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Igloo and blackberry juice

IQF & Frozen Purees

  • Formats: Individually Quick Frozen (IQF) fruit chunks and single-strength frozen purées (100% fruit, non-pasteurized).

  • Availability: Available exclusively via programmed container loads and advance contract manufacturing.

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Quality Assurance & Compliance

Every commercial batch is accompanied by full lot traceability and documentation aligned with Canadian Food Inspection Agency (CFIA) requirements under the Safe Food for Canadians Regulations (SFCR):

  • Comprehensive Certificates of Analysis (COA) per batch.

  • HACCP, BRCGS / FSSC 22000 certified processing facilities.

  • Kosher, Halal, and Non-GMO verification statements.